Welcome to 2011...

HAPPY NEW YEAR!! 

It's now 2pm Swiss time on Janauary 1st, which would be the end of the first day in Sydney. Only just got up an hour ago, after quite a late night. Ended up spending NYE as a bartender at my uncle's and aunt's restaurant last night. It was so fast-paced. I've never worked in such an environment. I'll certainly have a bit more patience next time I eat at a busy restaurant lol. I did however have easy access to the alcohol, plus a certain alcoholic holiday punch that we had made for our guests. It was made with lychee juice, orange juice, Campari and Cointreu and tasted absolutely amazing. And since it was right there in front of me, I ended drinking around two litres of that throughout the night lol. I also learnt how to pour beer from a tap (and also how to drink from the tap lol). As midnight approached, we simply put on the radio since we were still in the process of closing up the restaurant. Countdown in German!! Once midnight struck, champagne was flowing, and it was just a more relaxed atmosphere than the hectic pace earlier on in the night when the restaurant was packed. Fireworks were going off outside, but they were nowhere near as good as the ones in Sydney lol. Here's a short clip of the fireworks and my thoughts at the start of the new year on Facebook. After I could drink no more champagne, I ended up heading out for more drinks at a nearby bar with some of the people from the restaurant. I guess that this year's start was a bit quieter than what I would have liked (plus their fireworks are nothing compared to Sydney's), but I guess the fact that I'm in Europe has to count for something lol.